Sabouring
big
Sabouring
big
With our Sinaloan seasoning
Sabouring
big
With our Sinaloan seasoning
Sabouring
Sabouring
Sabouring
Only fresh ingredients with highest quality
Proud of our cooking
Some of our emblematic dishes to delight the palate of our clients.
Tostada Navolato
The most requested
Scallop, octopus, cooked shrimp, raw shrimp in chile de arbol sauce.
Camarones Roca
Delicious
Deliciosos camarones capeados bañados en salsa dulce y picante.
Chon Roll
Exquisite
Breaded stuffed with avocado, beef, shrimp, cucumber and cream cheese. Topped with Monterrey jack cheese, chipotle-mayo and sesame.
Super Emporio
Come and taste it
Snack of scallop, cooked shrimp, octopus and shrimp marinated in lemon and black sauce or to taste, with 6 shots of oysters.
Our menu
Our Menu is divided into different types of food, such as Sushi, as Hot and Fresh Seafood.
Select the category and the dish you want, to see its ingredients
Sinaloa style raw shrimp ceviche marinated in lemon.
Raw ax callus ceviche marinated in lemon.
Tilapia fish ceviche marinated in lemon.
Cooked shrimp and octopus ceviche marinated in lemon.
Crab ceviche marinated in lemon.
Scallop, lemon tanned shrimp, cooked shrimp, octopus and coconut in black sauce or to taste.
Cooked shrimp ceviche marinated in lemon.
Scallop and shrimp marinated with lemon in black sauce or to taste.
Cooked shrimp and lemon marinated octopus ceviche.
PREPARED COOKED SHRIMP MARINATED WITH LEMON JUICE.
MARINATED AX SQUID IN LEMON JUICE.
SINALOA STYLE AGUACHILE SHRIMP.
COOKED SHRIMP AND CALLO.
SHRIMP AND OCTOPUS, COOKED OR RAW.
Raw oysters on the half shell
OYSTERS WITH SHRIMP CEVICHE SERVED IN GREEN AND BLACK SAUCE.
PREPARED IN BLACK SAUCE AND LEMON JUICE.
COSTA AZUL SHRIMPS AND SHRIMPS SAUTEED IN THE HOUSE'S SPICY SAUCE, COMPLEMENTED WITH OCTOPUS, AX SQUARE AND SLICED POTATO.
FRIED SHRIMP COVERED WITH THE HOUSE'S SPECIAL SPICY SAUCE.
SAUTEED SHRIMPS IN SPICY SAUCE WITH SLICED FRIED POTATOES.
SAUTEED SHRIMP WITH SPICY SAUCE, ACCOMPANIED BY SEAFOOD SHRIMP AND SQUID.
PRAWNS SAUTEED IN THE HOUSE'S SUPER SPECIAL SPICY SAUCE.
Burrito stuffed with shrimp, roast beef, rice, beans, avocado, house sauce, cilantro and onion.
Burrito stuffed with shrimp / beef / chicken, rice, beans, avocado, house sauce, cilantro and onion.
ENSENADA STYLE CAPE SHRIMP TACO.
TACO STUFFED WITH SHRIMP IN HOUSE SPICY SAUCE AND SOUR CREAM
ROASTED MEAT ACCOMPANIED WITH BEANS, RICE AND SALAD
Crispy tacos filled with smoked tuna and cheese, garnished with sour cream, avocado and house sauces.
FRIED CORN PIE STUFFED WITH SHRIMP MACHA WITH CHEESE
FISH FILLET SAILED IN SPECIAL GRILLED ADOBO.
GRILLED TACO STUFFED WITH SHRIMP MACHACA WITH GRATIN CHEESE.
Raw shrimp marinated in lemon juice with three red chilli sauce.
COOKED AND CURTED SHRIMP, AX SQUID IN EL ACHE SAUCE (MADE IN MOLCAJETE).
BOTANA Scallops, TANNING IN LEMON SHRIMP, COOKED SHRIMP, OCTOPUS AND COCONUT SAUCE BLACK OR A TASTE.
BOTANA Scallops, TANNING IN LEMON SHRIMP, COOKED SHRIMP, OCTOPUS AND COCONUT SAUCE BLACK OR A TASTE.
BOTANA Scallops, TANNING IN LEMON SHRIMP, COOKED SHRIMP, OCTOPUS AND COCONUT SAUCE BLACK OR A TASTE.
AQUACHILE OF MARINATED SHRIMPS IN MANGO SAUCE WITH CHILE CHILTEPÍN.
COCONUT STUFFED WITH ITS PULP, COOKED SHRIMP AND OCTOPUS.
SCALLOPS, COOKED SHRIMP, OCTOPUS AND LEMON MARINATED SHRIMP IN BLACK SAUCE OR TO YOUR TASTE. WITH 6 SHOTS OF OYSTERS.
AGUACHILE DE CAMARONES MARINADOS EN SALSA DE TAMARINDO PICANTE.
COOKED SHRIMP COCKTAIL, AX SQUARE AND OCTOPUS.
SHRIMP COCKTAIL.
COLD COCKTAIL OF CURTED SHRIMP, COOKED SHRIMP, OCTOPUS, JAIBA, OSTION AND ABALONE.
CURTED SHRIMP, COOKED SHRIMP, OCTOPUS, AX SQUARE AND OSTION SERVED IN MOLCAJETE
COCKTAIL OF COOKED SHRIMP WITH OCTOPUS.
BREADED SHRIMPS WITH FRENCH FRIES.
NUGGETS ACCOMPANIED WITH FRENCH FRIES
GRILLED CHICKEN WITH TERIYAKI ACCOMPANIED WITH WHITE RICE.
FISH FINGERS BREADED WITH FRENCH FRIES.
WITH CHICKEN OR MEAT.
SUSHI ROLL FILLED WITH CREAM CHEESE, AVOCADO AND INGREDIENTS TO CHOOSE (SHRIMP, BEEF OR CHICKEN).
Served with a green creamy sauce with cream and melted cheese.
Served with a red creamy sauce with cream and melted cheese.
Grilled steak with beans, rice and salad
Grilled chicken with beans, rice and salad
Grilled octopus covered with spicy house sauce served on a bed of cucumber and onion
Fish fillet in house special marinate, elaborated on the grill.
Coca-cola
Diet Coke
Sprite
Sidral mundet
Sangria
Agua mineral
Jarrito de mandarina
Jarrito de toronja
Jarrito de tomarindo
jarrito de piña
Jamaica
Cebada
Limonada
Horchata de coco
Té de Jazmín.
Agua mineral
Limonada mineral
Coco bebida.
Chamoychela
Michelada virgen
Limonada mineral frozen.
Baked Rolls
Baked sushi stuffed with crab salad, cream cheese, cucumber, shrimp tempura. With avocado, eel sauce and chipotle on top.
BAKED SUSHI FILLED WITH CUCUMBER, AVOCADO AND CREAM CHEESE, COVERED WITH A MIX OF OCTOPUS, SHRIMP, SALMON AND SRIRACHA-MAYO.
BAKED SUSHI FILLED WITH CRAB / TAMPICO SALAD, CREAM CHEESE, CUCUMBER, AVOCADO, SHRIMP, COVERED WITH SALMON, ONION AND MONTERREY JACK CHEESE.
Naturals
NATURAL, SPICY GARLIC, EMPORIO SAUCE
SUSHI FILLED WITH AVOCADO, CUCUMBER AND CREAM CHEESE. COVERED WITH A PREPARATION OF AGUACHILE SHRIMP.
CRAB / TAMPICO SALAD, CUCUMBER AND AVOCADO.
Tempura
BREADED SUSHI STUFFED WITH CHICKEN, BACON, CUCUMBER, AVOCADO AND CREAM CHEESE. GRATIN WITH MONTERREY JACK CHEESE AND CHEDDAR CHEESE.
BREADED SUSHI FILLED WITH CRAB / TAMPICO SALAD, CUCUMBER, BREADED SHRIMP AND AVOCADO ON TOP. ANGUILLA SAUCE AND CHIPOTLE-MAYO.
BREADED SUSHI FILLED WITH AVOCADO, CREAM CHEESE, CUCUMBER, SHRIMP, BACON. GRATIN WITH MONTERREY JACK CHEESE AND BACON.
HOT BROTH MADE WITH SHRIMP, FISH, CRAB LEG, CALLO, MUSSEL (CHORO), OCTOPUS AND ABALONE.
SAUTEED SHRIMP IN SPICY RED SAUCE.
GRILLED SHRIMP WITH BUTTER.
HOT AGUACHILE COCKTAIL WITH CHILE CHILTEPIN.
GRILLED SHRIMP WITH GARLIC SAUCE.
SHRIMP SOUP.
FISH SOUP
Shrimp and octopus in a white wine garlic sauce.
CHEAPED SHRIMPS COVERED IN SWEET AND SPICY SAUCE.
Made to the moment
Hot and Cold Seafood Bar, Sushi Rolls and Quality Drinks
Family business with very proud Sinaloan origins, in search of finding authentic cuisine that reflects the culinary art of the State of Sinaloa, it took the 2 founders who for several months interacted in the city of Culiacán, surrounded by renowned chefs who were passionate about the typical cuisine of the region, who advised the family to create the exquisite dishes that we know today, being pioneers in Orange County, CA, USA
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